Everyday selection
Cereals:
Corn flakes
Special K
Cereal bar (25.5g)
Moroccan Specialties:
Plain Harcha
Harcha with olives
Krachel
Assortment of Mlaoui, plain Harcha, black olive Harcha, and Baghrir
Mini Pastries & Desserts
Mini cakes
Dark chocolate and walnut brownies
Madeleines
Muffins
Assortment of verrines (Chocolate, Panna cotta, Praline, Exotic, Tiramisu)
Assortment of tarts and party cakes
Viennoiseries
Assortment of mini viennoiseries
Bakery:
Assortment of various ""pistolets"" (multi-grain, whole wheat, olive, plain)
White sandwich bread
Whole wheat sandwich bread
Eggs, Cold Cuts, and Cheeses:
Selection of Halal cold cuts (Beef, chicken, and duck) with pickled onions, olives, and gherkins
Selection of cheeses (soft, hard, and blue-veined) including Brie, Camembert, goat cheese crottin, Gouda, and Blue cheese
Sauces and Condiments:
Individual jam portion
Individual honey portion
Fruits:
Seasonal fruit basket: banana, pear, apples, orange, etc.
Assortment of cut fruits
Dairy Products:
Yogurt
Individual plastic butter portion
Fresh cheese portion (VQR)
UHT whole milk
Lactose-free UHT whole milk
Plant-based milk (Soy)
Moroccan Cakes
Assortment of Moroccan cakes
Moroccan cakes
Hot Dishes
Soups:
Leek and potato soup
Tchicha (barley soup)
Hot Dishes:
Minced meatball tagine with tomato sauce
White fish fillet tagine with light chermoula, olives, and candied peppers
Meat tagine with dried fruits
Berber vegetable tagine with argan oil
Chicken Mqalli tagine with olives and preserved lemon
Breaded hake fillet with tartare sauce
Salads:
Salad Bar
Zaalouk (eggplant dip)
Bakkoula (mallow or spinach)
Caramelized pumpkin
Pasta
Bolognese
Lasagna
Penne with pink peppercorn sauce
Snacks & Sandwiches:
Mini roast beef bun
Selection of club sandwiches (smoked salmon, Brazilian chicken, tuna curry, duck rillettes, fresh goat cheese with herbs)
Forest mushroom puff pastry
Chicken Shawarma
Vegetables & Sides
Vegetable wok
